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Smoke Rainbow Trout Recipe The Delightful and Smoky Flavor of Rainbow Trout When it comes to seafood, few things can rival the exquisite flavor of smoked rainbow trout. This delectable fish offers a delicate, yet distinct taste that is sure to please even the most discerning palates. Whether you're a seasoned chef or an aspiring home cook, this smoke rainbow trout recipe is a must-try. Gathering the Ingredients Before diving into the cooking process, make sure you have all the necessary ingredients at hand. For this recipe, you will need: 2 rainbow trout fillets 1 tablespoon of olive oil 1 teaspoon of sea salt 1/2 teaspoon of black pepper 1 lemon, sliced A handful of fresh dill Preparing the Rainbow Trout Begin by preheating your smoker to a temperature of 225°F (107°C). While the smoker is heating up, rinse the rainbow trout fillets under cold water and pat them dry using paper towels. Place the fillets on a clean surface and drizzle them with olive oil, ensuring both...