Recipe: Perfect Yellow Squash Pasta with Ground Beef and Vodka Sauce

Yellow Squash Pasta with Ground Beef and Vodka Sauce. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. An easy pasta dinner with fresh squash and basil that is ready in no time at all!

I like to add two other ingredients to this known recipe that make it taste even better! This is THE BEST vodka sauce recipe. Just six ingredients and perfect with pasta. You can have Yellow Squash Pasta with Ground Beef and Vodka Sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce

1. Prepare 1 lb of Ground Beef.
2. Prepare 8 oz of Vodka Sauce (bottled).
3. It's 2 of Yellow Sqaush, spiralized.
4. You need 1/4 Cup of Onion, Chopped.
5. It's 1/4 Cup of Matchstick Carrots.
6. Prepare 1 of cp Fresh Green Beans, rinsed.
7. You need 1/8 Cup of Cilantro, chopped.
8. Prepare 1 tbsp of Fennel Seed.
9. It's 1 tsp of Ground Orange Peel.
10. Prepare 1 tsp of Smoked Paprika.
11. Prepare to taste of Salt & Pepper.
12. It's 2 tsp of Olive Oil.
13. Prepare of Parmesan Cheese.

Plus, all you vodka sauce questions answered. You can also do vodka sauce with ground pork, vodka sauce with ground beef, and especially, vodka sauce with chicken, which is probably the second best option. Here's what you need: olive oil, onion, ground beef, salt, pepper, crushed tomato, vodka, red chili flake, heavy cream, penne pasta, fresh parsley, Parmesan. Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.

Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions

1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer..
2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté..
3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking..
4. Serve and enjoy!.

Easy Pasta with Vodka Sauce - A rich, creamy sauce made with onions, garlic, tomatoes, a splash of vodka and a touch of cream served over pasta. Pasta with vodka sauce is of my family's most requested recipes. In fact, my son who lives in Austin, Texas has been begging me to create a single. Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. In case you don't know, pancetta and bacon are very.